Eggshell Powder

The benefits of egg powder include:

• Convenience: Egg powder is easy to store and transport due to its lightweight and compact nature.

• Long shelf life: Egg powder can be stored for up to a year without refrigeration.

• Nutrient retention: Egg powder retains many of the nutrients found in fresh eggs, including protein, vitamins, and minerals.

• Versatility: Egg powder can be used in a variety of applications, including baking, cooking, and as a nutritional supplement.

• Cost-effective: Egg powder is often cheaper than fresh eggs, making it a cost-effective option for many users.